The Black & Tan
An 8 oz. Center Cut Choice Tenderloin* grilled to order, served atop an
oven bronzed bleu cheese bruschetta topped with caramelized onions
and surrounded by natural jus demi and a chevre demi swirl.
Served with baby red garlic mashed potatoes and fresh vegetables.
$36.95
Wine Pairing: Kunde Estate Merlot

Grilled Ribeye
A 16 oz. Certified Angus Beef Ribeye* topped with
maitre de butter and crispy haystack onions.
Served with baby red garlic mashed potatoes
and fresh vegetables.
$37.95
Wine Pairing: Stone Cab Cabernet

Balsamic New York Strip
Certified Angus Choice NY Strip Steak, marinated in roasted garlic and balsamic
vinegar. Served with pesto mashed potatoes, grilled roma tomatoes,
and topped with balsamic reduction
$34.95
Wine Pairing: Natura Cabernet

New England Rack of Lamb
Grilled New Zealand lamb rack stuffed with an olive tapenade, accented with a
Greek yogurt and a glace de agneau, drizzled with a mint infused oil and garnished
with pickled red onions. Served with goat cheese and parsnip croquettes.
$38.95
Wine Pairing: Wolf Blass Shiraz

Southwest Chicken
Pan seared chicken breast glazed with a honey chili and served over a bacon,
roasted sweet corn and sweet potato saute, topped with a fried prosciutto threads.
$26.95
Wine Pairing: William Hill Chardonnay

"Old Fashion" Duck
Pan seared duck breast deglazed with brandy, Accented with fresh Door County
cherry orange chutney, and black wild rice topped with seared fois gras
$32.95
Wine Pairing: Leese Fitch Pinot Noir

Saraparilla Pork Shank
Brazed pork shank slowly cooked in a saraparilla barbeque sauce along
side polenta fries and an apple walnut slaw complemented with blue cheese.
$28.95
Wine Pairing: Plungerhead Zinfandel

Crab Stuffed Paupiettes of Sole
Filet of sole stuffed with blue crab, roasted vegatables, and orzo, atop
a frisee and jicama salad with a caper remoulade.
$30.95
Wine Pairing: Kung Fu Girl Reisling

Bannana Leaf Salmon
Grilled salmon steamed in banana leaf atop organic jade rice and pork
topped with pineapple chutney.
$28.95
Wine Pairing:  Wilderness Chardonnay

Cumin Seared Scallop & Prawn Skewers
Seared, cumin-dusted scallop and prawn skewers over grilled leek risotto topped
with a grilled pineapple salsa, painted with a sweet corn
puree and roast red pepper coulis.
$36.95
Wine Pairing:  Vermonte Sauvignon Blanc

Miso Curry Ahi Tuna
Ahi Tuna, pan seared and served along side a bowl of udon noodles and
Japanese-style, miso curry consomme topped with green onions and radish
sprouts lime-coriander oil drizzle.
$33.95
Wine Pairing:  La Playa Chardonnay

*Menu Items and Prices Subject To Change Without Notice
Menu Version: Summer 2010 (07.01.10)